ABOUT EMBER BOTANICALS

Better Drinks. Less Waste. Zero Prep.

Ember Botanicals creates premium dried fruit garnishes for cocktails, mocktails, hospitality and home entertaining — giving every serve a consistent finishing touch without the preparation and waste of fresh fruit.

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Premium cocktail with an Ember-style dried citrus garnish in a moody bar setting
Fresh fruit, sliced citrus, dehydrated garnishes and packaging shown in the Ember garnish process

It Started With a Simple Problem

Fresh fruit looks great behind the bar, but it also means washing, slicing, preparation time, inconsistent presentation and fruit being thrown away at the end of service.

Ember Botanicals was created to make that finishing touch simpler. Our dried fruit garnishes are ready when you need them, easy to store and designed to deliver a consistent serve without the daily preparation.

The Ember Difference

Ready to Serve

No washing, slicing or last-minute preparation. Open the pouch and garnish the drink.

Less Waste

Use what you need and keep the rest ready for the next serve instead of throwing away unused fresh fruit.

Consistent Presentation

Create a recognisable, polished finish across drinks without relying on perfectly cut fresh fruit every time.

Made for Real Service

Suitable for home bars, hospitality, events and anyone who wants an easier way to finish a great-looking drink.

From Fruit to Finished Garnish

Every Ember garnish starts with a simple goal: create a great-looking finishing touch that is easy to store, easy to serve and ready when the drink is.

Fresh citrus being sliced and prepared for cocktail garnishes on a dark bar worktop
  1. 01

    Select

    Fruit selected for flavour, colour and presentation.

  2. 02

    Prepare

    Prepared and sliced for consistent drying and serving.

  3. 03

    Dehydrate

    Slowly dehydrated to remove moisture while creating the distinctive Ember finish.

  4. 04

    Pack

    Packed ready for storage, service and the next round of drinks.

More Than a Garnish

Cocktails may be where Ember started, but dried fruit can do much more. Use it to finish mocktails, G&Ts, spritzes and Champagne serves, or bring something different to teas, desserts, grazing boards and entertaining.

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Cocktails, sparkling serves and tea styled with dried fruit garnishes

Meet Ember

Ember Botanicals was created in the UK around a simple idea: garnishes should make serving drinks easier, not create more preparation and waste.

What began with small batches of dried fruit has grown into a range designed for people who care about how a drink looks as much as how efficiently it can be served.

We are continuing to build Ember around that same principle — better-looking drinks, less waste and an easier finishing touch for bars, events and people creating great serves at home.

Ember Botanicals preparation and packing
Multiple professionally served cocktails with dried citrus garnishes in a premium bar setting

Built for Bars, Restaurants & Hospitality

For busy venues, the garnish is a small part of the drink — but preparing it across hundreds of serves can become a surprisingly large operational task.

Ember helps venues reduce preparation, improve consistency and keep premium garnishes ready for service.

  • Trade pack sizes
  • Trade pricing
  • Complimentary sample packs
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Make the Drink. We'll Handle the Finishing Touch.

Discover premium dried fruit garnishes for cocktails, mocktails, hospitality and home entertaining.

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