Piña Colada in a hurricane glass with an Ember Botanicals dried pineapple garnish.

Piña Colada Recipe – The Creamy Pineapple & Coconut Cocktail

Bring a little tropical flavour to your home bar with this easy Piña Colada. White rum, pineapple juice and sweet coconut cream blend into a smooth, frozen cocktail, finished with an Ember Botanicals dried pineapple garnish.

Prep Time
5 minutes
Difficulty
easy
Serves
1
Glassware
Hurricane glass or large highball

Ingredients

  • - 50ml white rum
  • - 90ml pineapple juice
  • - 30ml cream of coconut — the sweetened cocktail ingredient
  • - 10ml fresh lime juice
  • - 120g ice
  • - 1 Ember Botanicals dried pineapple slice, to garnish

Method

  1. Add the white rum, pineapple juice, cream of coconut and lime juice to a blender.
  2. Add the ice and blend until smooth and thick enough to pour.
  3. Pour into a chilled hurricane glass or large highball.
  4. Finish with an Ember Botanicals dried pineapple slice and serve immediately.

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Premium Dried Pineapple Garnish for Cocktails

Premium Dried Pineapple Garnish for Cocktails

£10.99 GBP
£10.99 GBP
£0.22/g

Tropical flavour. Bold presentation. Instant upgrade. Our premium dried pineapple slices are crafted to bring a vibrant, tropical finish to your drinks. With their...

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