Passion Fruit Mojito in a highball glass with crushed ice, mint and a dried passion fruit garnish on a dark marble bar.

Passion Fruit Mojito Recipe – A Tropical Rum Cocktail

Passion fruit brings a bright, tangy twist to the refreshing combination of rum, lime and mint. Served long over crushed ice with a splash of soda, this tropical Mojito balances fruity sweetness with fresh citrus. Finish with a dried passion fruit slice for a distinctive garnish.

Prep Time
5 minutes
Difficulty
easy
Serves
1
Glassware
Highball Glass

Ingredients

  • - 50ml white rum
  • - 25ml unsweetened passion fruit purée
  • - 25ml freshly squeezed lime juice
  • - 15ml sugar syrup (1:1 sugar to water)
  • - 8 fresh mint leaves
  • - 50ml chilled soda water, or enough to top up
  • Crushed ice
  • - 1 Ember Botanicals dried passion fruit slice
  • - 1 mint sprig, to garnish
  • - 1 Ember Botanicals dried lime wheel (optional)

Method

1. Add the mint leaves, lime juice and sugar syrup to a highball glass.
2. Press the mint gently with a muddler or the back of a spoon to release its aroma without shredding the leaves.
3. Add the white rum and passion fruit purée.
4. Half-fill the glass with crushed ice and stir to combine.
5. Add more crushed ice, top with the chilled soda water and stir gently.
6. Garnish with a dried passion fruit slice and a mint sprig. Add a dried lime wheel if you like, then serve immediately.

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