Negroni in a rocks glass with ice and a dried orange garnish on a dark marble bar.

Negroni Recipe – The Classic Gin & Campari Cocktail

Bold, bittersweet and beautifully simple, the Negroni combines equal parts gin, Campari and sweet vermouth. Stirred over ice and finished with an Ember Botanicals dried orange wheel, it brings a classic aperitivo serve to your home bar.

Prep Time
3 Min
Difficulty
Easy
Serves
1
Glassware
Rocks Glass

Ingredients

  • - 30ml gin
  • - 30ml Campari
  • - 30ml sweet red vermouth
  • - Ice cubes
  • - 1 Ember Botanicals dried orange wheel, to garnish

Method

  1. Fill a rocks glass with ice cubes.
  2. Add the gin, Campari and sweet red vermouth.
  3. Stir gently for around 20–30 seconds to combine, chill and slightly dilute the drink.
  4. Finish with an Ember Botanicals dried orange wheel and serve.

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Finish It With Ember

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