Aperol Spritz in a wine glass with ice and a dried orange garnish on a dark marble bar.

Aperol Spritz Recipe – The Classic Italian Aperitivo

Bright, bittersweet and sparkling, an Aperol Spritz is an easy cocktail to make at home. This simple 3–2–1 recipe combines Prosecco, Aperol and soda water over ice, finished with an Ember Botanicals dried orange wheel.

Prep Time
3 minutes
Difficulty
easy
Serves
1
Glassware
Large wine glass

Ingredients

  • - 90ml chilled Prosecco
  • - 60ml Aperol
  • - 30ml chilled soda water
  • - Ice cubes
  • - 1 Ember Botanicals dried orange wheel, to garnish

Method

  1. Fill a large wine glass generously with ice cubes.
  2. Pour in the chilled Prosecco.
  3. Add the Aperol, followed by the soda water.
  4. Stir gently to combine without losing the bubbles.
  5. Finish with an Ember Botanicals dried orange wheel and serve immediately.

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